Tokyo Port Brewery Junmai Ginjo Sake "Edo Kaijo" Sustainable Sake Project (720ml, 15%)
This sake is crafted using a wash-free rice brewing method, designed with global environmental concerns in mind. Pioneered by Mr. Terazawa, this method removes the need for rice-washing, traditionally a crucial step in sake production. Recognizing the severe water shortages faced by many countries and the need for greater water conservation awareness in Japan, this innovative “washless rice brewing method” was developed to reduce water usage and promote sustainability worldwide.
This sake is crafted using a wash-free rice brewing method, designed with global environmental concerns in mind. Pioneered by Mr. Terazawa, this method removes the need for rice-washing, traditionally a crucial step in sake production. Recognizing the severe water shortages faced by many countries and the need for greater water conservation awareness in Japan, this innovative “washless rice brewing method” was developed to reduce water usage and promote sustainability worldwide.
This sake is crafted using a wash-free rice brewing method, designed with global environmental concerns in mind. Pioneered by Mr. Terazawa, this method removes the need for rice-washing, traditionally a crucial step in sake production. Recognizing the severe water shortages faced by many countries and the need for greater water conservation awareness in Japan, this innovative “washless rice brewing method” was developed to reduce water usage and promote sustainability worldwide.