Takasago KoKuu Kokushi Junmai (500ml, 12.5%)
A Junmai grade sake with an SMV (Sake Meter Value) of -9, indicating a slightly sweet taste. Hailing from the Hokkaido region, this particular sake is crafted by the renowned Takasago Shuzo brewery. It is made using Kirara 397 rice, a regional cold resistant rice strain. When indulging in this sake, you can expect a traditional-style beverage with a delicate touch of umami, creating a harmonious and delightful drinking experience. The finish is especially noteworthy, leaving a pleasant and lasting impression on the palate. Cheers to this exceptional sake that embodies the artistry and heritage of Japanese brewing.
Can be enjoyed Hot or Cold
A Junmai grade sake with an SMV (Sake Meter Value) of -9, indicating a slightly sweet taste. Hailing from the Hokkaido region, this particular sake is crafted by the renowned Takasago Shuzo brewery. It is made using Kirara 397 rice, a regional cold resistant rice strain. When indulging in this sake, you can expect a traditional-style beverage with a delicate touch of umami, creating a harmonious and delightful drinking experience. The finish is especially noteworthy, leaving a pleasant and lasting impression on the palate. Cheers to this exceptional sake that embodies the artistry and heritage of Japanese brewing.
Can be enjoyed Hot or Cold
A Junmai grade sake with an SMV (Sake Meter Value) of -9, indicating a slightly sweet taste. Hailing from the Hokkaido region, this particular sake is crafted by the renowned Takasago Shuzo brewery. It is made using Kirara 397 rice, a regional cold resistant rice strain. When indulging in this sake, you can expect a traditional-style beverage with a delicate touch of umami, creating a harmonious and delightful drinking experience. The finish is especially noteworthy, leaving a pleasant and lasting impression on the palate. Cheers to this exceptional sake that embodies the artistry and heritage of Japanese brewing.
Can be enjoyed Hot or Cold