Daiyame 40 (700ml, 40%)
DAIYAME, from Kagoshima dialect, signifies an evening drink for relaxation. It's a traditional practice of enjoying a drink with loved ones to express gratitude for the day and rejuvenate for the next. Hamada Syuzou selected "DAIYAME" for their shochu to share local traditions easily. DAIYAME 25, launched in 2018, aimed to be the next-gen shochu with a distinctive lychee aroma, achieved through the unique "Koujuku" method. DAIYAME 40, with 40% ABV, is crafted for cocktails, boasting a rich flavor, potent lychee-like aroma, and a long finish. The bottle, inspired by a rocks glass, reflects Kagoshima's culture with a black design reminiscent of local history and ingredients.
ABV: 40%
Base Ingredient: Sweet Potato
Sweet Potato Variety: Unknown
Koji: Unknown
Distillation: Vacuum
DAIYAME, from Kagoshima dialect, signifies an evening drink for relaxation. It's a traditional practice of enjoying a drink with loved ones to express gratitude for the day and rejuvenate for the next. Hamada Syuzou selected "DAIYAME" for their shochu to share local traditions easily. DAIYAME 25, launched in 2018, aimed to be the next-gen shochu with a distinctive lychee aroma, achieved through the unique "Koujuku" method. DAIYAME 40, with 40% ABV, is crafted for cocktails, boasting a rich flavor, potent lychee-like aroma, and a long finish. The bottle, inspired by a rocks glass, reflects Kagoshima's culture with a black design reminiscent of local history and ingredients.
ABV: 40%
Base Ingredient: Sweet Potato
Sweet Potato Variety: Unknown
Koji: Unknown
Distillation: Vacuum
DAIYAME, from Kagoshima dialect, signifies an evening drink for relaxation. It's a traditional practice of enjoying a drink with loved ones to express gratitude for the day and rejuvenate for the next. Hamada Syuzou selected "DAIYAME" for their shochu to share local traditions easily. DAIYAME 25, launched in 2018, aimed to be the next-gen shochu with a distinctive lychee aroma, achieved through the unique "Koujuku" method. DAIYAME 40, with 40% ABV, is crafted for cocktails, boasting a rich flavor, potent lychee-like aroma, and a long finish. The bottle, inspired by a rocks glass, reflects Kagoshima's culture with a black design reminiscent of local history and ingredients.
ABV: 40%
Base Ingredient: Sweet Potato
Sweet Potato Variety: Unknown
Koji: Unknown
Distillation: Vacuum