Lento Kokuto Shochu - (720ml, 25%)
Distinguished by its light and invigorating palate, complemented by a luscious aroma. This sake achieves a distinctive flavor profile by seamlessly blending high-aroma junmai sake with deep-flavored junmai sake in perfect harmony. Ideal for those desiring a mild taste, it is recommended to be enjoyed with soda or water. When served neat or over ice, the drink reveals its intense aroma and delicate smoothness, providing a captivating experience.
Aged by the onkyo jukusei (acoustic aging) method for three months, in a cellar with classical music playing in the background. The result is a round aroma, smooth flavor with a slight sweetness.
ABV: 25%
Base Ingredient: Kokuto Sugar (68%)
Koji: Rice Koji (32%)
Distillation: Vacuum
Distinguished by its light and invigorating palate, complemented by a luscious aroma. This sake achieves a distinctive flavor profile by seamlessly blending high-aroma junmai sake with deep-flavored junmai sake in perfect harmony. Ideal for those desiring a mild taste, it is recommended to be enjoyed with soda or water. When served neat or over ice, the drink reveals its intense aroma and delicate smoothness, providing a captivating experience.
Aged by the onkyo jukusei (acoustic aging) method for three months, in a cellar with classical music playing in the background. The result is a round aroma, smooth flavor with a slight sweetness.
ABV: 25%
Base Ingredient: Kokuto Sugar (68%)
Koji: Rice Koji (32%)
Distillation: Vacuum
Distinguished by its light and invigorating palate, complemented by a luscious aroma. This sake achieves a distinctive flavor profile by seamlessly blending high-aroma junmai sake with deep-flavored junmai sake in perfect harmony. Ideal for those desiring a mild taste, it is recommended to be enjoyed with soda or water. When served neat or over ice, the drink reveals its intense aroma and delicate smoothness, providing a captivating experience.
Aged by the onkyo jukusei (acoustic aging) method for three months, in a cellar with classical music playing in the background. The result is a round aroma, smooth flavor with a slight sweetness.
ABV: 25%
Base Ingredient: Kokuto Sugar (68%)
Koji: Rice Koji (32%)
Distillation: Vacuum