Issho Silver - Sweet Potato Shochu (720ml, 25%)
Established in 1909, Komaki, situated in the northwestern part of Satsuma city, boasts a picturesque setting surrounded by nature, including the scenic Mount Shibi and the meandering Sendai River. Despite enduring water damage from flooding on three separate occasions, Komaki has demonstrated resilience, bouncing back each time with the unwavering support of the community.
Presently overseen by Kazunori, the older brother and president, along with his sibling Isekichi, who serves as the head distiller, the distillery is renowned for its signature labels. "Issho," created in honour of the centennial celebration in 2009, embodies the everlasting relationships between the brothers, taking letters from their names. "Isekichi Don," named after the founder and second-generation chairman, and "Komaki," brewed using traditional methods in urns, further showcase their dedication to craftsmanship.
ABV: 25%
Base Ingredient: Sweet Potato
Sweet Potato Variety: Kogane Sengan (83%)
Koji: Black Hi-no-hikari Kome Koji (17%)
Established in 1909, Komaki, situated in the northwestern part of Satsuma city, boasts a picturesque setting surrounded by nature, including the scenic Mount Shibi and the meandering Sendai River. Despite enduring water damage from flooding on three separate occasions, Komaki has demonstrated resilience, bouncing back each time with the unwavering support of the community.
Presently overseen by Kazunori, the older brother and president, along with his sibling Isekichi, who serves as the head distiller, the distillery is renowned for its signature labels. "Issho," created in honour of the centennial celebration in 2009, embodies the everlasting relationships between the brothers, taking letters from their names. "Isekichi Don," named after the founder and second-generation chairman, and "Komaki," brewed using traditional methods in urns, further showcase their dedication to craftsmanship.
ABV: 25%
Base Ingredient: Sweet Potato
Sweet Potato Variety: Kogane Sengan (83%)
Koji: Black Hi-no-hikari Kome Koji (17%)
Established in 1909, Komaki, situated in the northwestern part of Satsuma city, boasts a picturesque setting surrounded by nature, including the scenic Mount Shibi and the meandering Sendai River. Despite enduring water damage from flooding on three separate occasions, Komaki has demonstrated resilience, bouncing back each time with the unwavering support of the community.
Presently overseen by Kazunori, the older brother and president, along with his sibling Isekichi, who serves as the head distiller, the distillery is renowned for its signature labels. "Issho," created in honour of the centennial celebration in 2009, embodies the everlasting relationships between the brothers, taking letters from their names. "Isekichi Don," named after the founder and second-generation chairman, and "Komaki," brewed using traditional methods in urns, further showcase their dedication to craftsmanship.
ABV: 25%
Base Ingredient: Sweet Potato
Sweet Potato Variety: Kogane Sengan (83%)
Koji: Black Hi-no-hikari Kome Koji (17%)
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